'Bamboo Biryani #TDHScale: The rice and mutton are cooked separately first and then steamed together inside a bamboo. The rice used here is a mixture of basmati and bullet rice, the most prominent flavours on the rice was mint, the rice is not very rich in terms of aromatics or masalas so if you are only fond of such Biryani’s, I wouldn’t recommend you try this. The mutton was cooked well, and you can expect flavours you would usually find on a mutton fry on it, it’s definitely worth an experience
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